Corned Beef and Cabbage (New England Boiled Dinner)
Text Only This is a delectable dinner if composed only of beef, onions and cabbage. But for authenticity, additional vegetables are included. Cook until tender: Corned Beef I, abov...
Ingredients
- onion, approx
- beef, approx
- salt, approx
- oil, approx
- potato, approx
- carrot, approx
- onions, approx
- parsley, approx
Directions
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Text Only This is a delectable dinner if composed only of beef, onions and cabbage
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But for authenticity, additional vegetables are included
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Cook until tender: Corned Beef I, above Meantime, cook separately until tender, then skin and reserve: 10 to 12 medium-sized beets, 290 Some
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When done, remove the beef from the pot and cook in the simmering stock for 30 minutes: 3 peeled, quartered small parsnips 6 peeled, quarter
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Serve it on a large platter, surrounded by the vegetables, including the beets
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Garnish with: Parsley If there is enough of this dish left over, use for: RED FLANNEL HASH: New Englanders say that this hash, to be properl
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From "The Joy of Cooking", Irma S
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Rombauer and Marion Rombauer Becker