🫙 From the Spice Rack
Corned Beef 1
5 Pounds beef brisket 4 Quarts water 2 Cups coarse salt 2 Cups brown sugar 1 Tablespoon juniper berries 2 Teaspoons allspice berries 2 bay leaves 6 garlic cloves -- peeled Using fo...
maineasy
Ingredients8 items
Ingredients
- 5Poundbeef brisket
- 4quarts water
- 2Cupcoarse salt
- 2Cupbrown sugar
- 1Tablespoonjuniper berries
- 2Teaspoonallspice berries
- 2bay leaves
- 6garlic cloves -- peeled
Directions
- 1
5 Pounds beef brisket 4 Quarts water 2 Cups coarse salt 2 Cups brown sugar 1 Tablespoon juniper berries 2 Teaspoons allspice berries 2 bay l
- 2
In a mixing bowl, whisk the remaining ingredients together until the sugar dissolves
- 3
Pour the brine over the meat, cover, and refrigerate for 10 days
- 4
Remove the meat and rinse thoroughly
- 5
Place the meat in a stock pot and cover with water
- 6
Bring the liquid up to a boil and reduce the heat
- 7
Simmer for 1 hour
- 8
Pour off the water, cover with cold water and repeat cooking process until the beef is very tender