Corned Beef & Cabbage with Horseradish Sauce
1 Onion 4 Cloves, whole 4 lb Corned beef 2 Parsley sprigs 8 Peppercorns, whole 2 lb Cabbage 1 c Sour cream 1 tb Prepared horseradish Work Time: 15 minutes Total Time: 3 hours 45 mi...
Ingredients
- 1onion
- 4Cloves, whole
- 4lbcorned beef
- 2parsley sprigs
- 8peppercorns, whole
- 2lbcabbage
- 1cup sour cream
- 1tbsp prepared horseradish
Directions
- 1
1 Onion 4 Cloves, whole 4 lb Corned beef 2 Parsley sprigs 8 Peppercorns, whole 2 lb Cabbage 1 c Sour cream 1 tb Prepared horseradish Work Ti
- 2
Put corned beef, onion parsley and peppercorns in a large pot and cover with water
- 3
Cover, bring to a simmer and cook gently until tender, 2-1/2 to 3 hours
- 4
Cut cabbage into wedges and core
- 5
Add to the pot, cover and simmer until tender, about 30 minutes
- 6
Combine sour cream with horseradish
- 7
Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side
- 8
Per serving: 553 calories, 36g protein, 40g fat, 2808 mg sodium, 11g carbohydrates, 135 mg cholesterol