🫙 From the Spice Rack
Corned Beef No. 1
Ingredients 4 pound corned beef brisket 1 water 1/2 cup onion, chopped 2 each garlic, cloves, minced or garlic powder 2 each bay leaves 1 each cabbage, head, cut into wedges Direct...
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Ingredients4 items
Ingredients
- onion, approx
- garlic, approx
- beef, approx
- water, approx
Directions
- 1
Ingredients 4 pound corned beef brisket 1 water 1/2 cup onion, chopped 2 each garlic, cloves, minced or garlic powder 2 each bay leaves 1 ea
- 2
Add onion, garlic and bay leaves
- 3
Cover and cook on LOW for 9 to 10 hours
- 4
If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth
- 5
Cover and cook 15 to 20 minutes
- 6
Remove and serve.