🫙 From the Spice Rack
Corn Crusted Beef Tournedoes with Roasted Corn Sauce
1 tablespoon plus 1 teaspoon olive oil, -- in all 2 ears of fresh shucked corn -- (about 1 1/2 cups) 2 tablespoons coarsely chopped tomatoes 1 cup beef stock 2 tablespoons chopped ...
maineasy
Ingredients7 items
Ingredients
- 1tablespoonplus 1 teaspoon olive oil, -- in all
- 2ears of fresh shucked corn -- (about 1 1/2 cups)
- 2tablespooncoarsely chopped tomatoes
- 1cupbeef stock
- 2tablespoonchopped shallots
- 1tablespoongrated parmesan cheese
- 1tablespoonplus 1 teaspoon unsalted butter, -- softened
Directions
- 1
1 tablespoon plus 1 teaspoon olive oil, -- in all 2 ears of fresh shucked corn -- (about 1 1/2 cups) 2 tablespoons coarsely chopped tomatoes
- 2
Heat 1 teaspoon olive oil in a saute pan
- 3
Saute the corn and shallots for 3 minutes
- 4
Remove half of the corn mixture and place it in a small bowl
- 5
Continue to cook the remaining corn mixture for 5 minutes and it will begin to brown and caramelize
- 6
Stir occasionally
- 7
Add the tomatoes and stock to the pan
- 8
Turn the heat to low