🫙 From the Spice Rack
Coriander Flank Steak
2 tb Lemon juice, fresh 2 tb Soy sauce 2 tb Olive oil 2 tb Coriander, ground 2 lg Garlic cloves 1 1/2 lb Flank steak 2 tb Cilantro, fresh and chopped Fresh cilantro sprigs Combine ...
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Ingredients7 items
Ingredients
- 2tbsp lemon juice, fresh
- 2tbsp soy sauce
- 2tbsp olive oil
- 2tbsp coriander, ground
- 2large garlic cloves
- 11/2 lb flank steak
- 2tbsp cilantro, fresh and chopped
Directions
- 1
2 tb Lemon juice, fresh 2 tb Soy sauce 2 tb Olive oil 2 tb Coriander, ground 2 lg Garlic cloves 1 1/2 lb Flank steak 2 tb Cilantro, fresh an
- 2
Add steak and turn to coat
- 3
Cover and refrigerate 4 hours or overnight
- 4
Prepare barbecue
- 5
Season steak generously with pepper
- 6
Grill until cooked to desired tenderness, basting occassionally, about 5 minutes per side
- 7
Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve.