🫙 From the Spice Rack
Cordon Bleu
4 lean sirloin steaks (1/3 pound each) 1 teaspoon Dijon mustard 4 thin slices Danish Ham 4 thin slices Svenbo or Danbo cheese 1/3 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1 eg...
maineasy
Ingredients8 items
Ingredients
- 4lean sirloin steaks (1/3 pound each)
- 1teaspoondijon mustard
- 4thin slices danish ham
- 4thin slices svenbo or danbo cheese
- 1/3cupflour
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1egg -- lightly beaten
Directions
- 1
4 lean sirloin steaks (1/3 pound each) 1 teaspoon Dijon mustard 4 thin slices Danish Ham 4 thin slices Svenbo or Danbo cheese 1/3 cup flour
- 2
Spread with mustard
- 3
Top each with slice of ham and of cheese
- 4
Both slices smaller than steaks)
- 5
Fold steaks over, secure with skewers
- 6
Mix flour with spices
- 7
Dip each steak in flour on both sides, then in egg, finally in bread crumbs
- 8
Fry in butter for 4 minutes on each side until golden brown