🫙 From the Spice Rack
Cold Steak Salad
1 lb Boneless sirloin -cut into 1/2 inch cubes 1/2 c Butter 3/4 lb Mushrooms;sliced 1 pk Frozen artichoke hearts 9 oz, cooked and cooled 1 c Finely diced celery 1 pt Small cherry t...
italiansideeasy
Ingredients8 items
Ingredients
- 1lbboneless sirloin
- 3/4lbmushrooms;sliced
- 1package frozen artichoke hearts
- 9ozcooked and cooled
- 1cup finely diced celery
- 1pt small cherry tomatoes
- 2tsp chopped chives
- 2tsp chopped parsley
Directions
- 1
1 lb Boneless sirloin -cut into 1/2 inch cubes 1/2 c Butter 3/4 lb Mushrooms;sliced 1 pk Frozen artichoke hearts 9 oz, cooked and cooled 1 c
- 2
SALAD:In large skillet over high heat, saute meat in butter, a few cubes at a time until browned on all sides
- 3
Transfer to a large bowl and cool
- 4
Quickly saute mushrooms in remaining butter and add to meat
- 5
Add artichoke hearts, celery, tomatoes, chives and parsley
- 6
Mix lightly
- 7
Mix dressing with mustard
- 8
Pour over salad, toss, cover and marinate overnight.