🫙 From the Spice Rack
Cocoa Chili
4 cups water 1 can whole tomatoes -- undrained, cut up -- (28 ounces) 1/2 cup tomato juice 5 tablespoons shortening 4 pounds lean ground beef 2 cups coarsely chopped onion 2 garlic...
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Ingredients8 items
Ingredients
- 4cupwater
- 1canwhole tomatoes -- undrained, cut up
- 5tablespoonshortening
- 4poundlean ground beef
- 2cupcoarsely chopped onion
- 2garlic cloves -- minced
- 4bay leaves
- 4tablespoonchili powder
Directions
- 1
4 cups water 1 can whole tomatoes -- undrained, cut up -- (28 ounces) 1/2 cup tomato juice 5 tablespoons shortening 4 pounds lean ground bee
- 2
It adds a subtle rich flavor to slightly spicy chili
- 3
In an 8-qt
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saucepan or kettle, combine water, undrained tomatoes and tomato j uice
- 5
begin cooking over medium heat
- 6
Meanwhile, in a skillet, melt shortening : add beef and onion
- 7
Cook, stirring occasionally, until browned
- 8
immediately add beef and onion to tomato mixture