🫙 From the Spice Rack
Clay Hill Farm Yankee Pot Roast
6 lb Round roast, trimmed -- or Rump roast 2 c Red wine 2 c Tomato juice 1 lg Onion -- minced 2 Carrots -- finely minced 1 Clove garlic -- minced 1/2 c Brown sugar 2 Bay leaves
maineasy
Ingredients8 items
Ingredients
- 6lbround roast, trimmed -- or
- 2cup tomato juice
- 1large onion -- minced
- 2carrots -- finely minced
- 1Clovegarlic -- minced
- 1/2cup brown sugar
- 2bay leaves
- 1/4tsp nutmeg
Directions
- 1
6 lb Round roast, trimmed -- or Rump roast 2 c Red wine 2 c Tomato juice 1 lg Onion -- minced 2 Carrots -- finely minced 1 Clove garlic -- m
- 2
Place the meat in a heavy roasting pan that has a tight fitting lid
- 3
Mix all the other ingredients together and pour over the meat
- 4
Cover and cook at 300^ for about 3/4 hour per pound
- 5
Turn roast over about halfway through cooking time
- 6
Let roast rest
- 7
thicken gravy and serve
- 8
Recipe By : Visions of Home Cook Book