Samosas #2
-----------------------------------DOUGH----------------------------------- 1 c All-Purpose Flour 1/2 ts Salt 2 tb Melted Butter 1 tb To 3 tb Plain Yogurt 1 tb To 3 tb Cold Water -...
Ingredients
- 1/2ts salt
- 2tb melted butter
- 1tb to 3 tb plain yogurt
- 1tb to 3 tb cold water
- 1carrot, peeled and diced
- 2tb butter
- 1/2c chopped onion
- 2Cloves garlic, minced
Directions
- 1
DOUGH----------------------------------- 1 c All-Purpose Flour 1/2 ts Salt 2 tb Melted Butter 1 tb To 3 tb Plain Yogurt 1 tb To 3 tb Cold Wa
- 2
Add the melted butter and yogurt and stir with a wooden spoon until the dough resembles a coarse, crumbly meal
- 3
Add cold water by the TBSP-full until the dough can be gathered into a ball
- 4
Knead on a lightly floured surface for 5-10 mins, until the dough is smooth and elastic
- 5
Shape into a ball and sit in a loosely covered bowl while you prepare the filling
- 6
To Prepare Filling: Cook potatoes and carrot in water until soft
- 7
Drain well, and set aside
- 8
Melt 2 TBS butter in a skillet, and the onion, garlic, and ginger and saute until soft