🫙 From the Spice Rack
Classic Corned Beef Dinner
4 lb Corned beef brisket 12 oz Bottle of beer 1 sm Onion, peeled 1 Bay leaf 1/2 ts Whole cloves 4 Black peppercorns 2 Stalks celery with leaves 8 Potatoes, peeled and halved 8 lg C...
maineasy
Ingredients8 items
Ingredients
- 4lbcorned beef brisket
- 12ozbottle of beer
- 1small onion, peeled
- 1bay leaf
- 1/2tsp whole cloves
- 4black peppercorns
- 2stalks celery with leaves
- 8potatoes, peeled and halved
Directions
- 1
4 lb Corned beef brisket 12 oz Bottle of beer 1 sm Onion, peeled 1 Bay leaf 1/2 ts Whole cloves 4 Black peppercorns 2 Stalks celery with lea
- 2
Place the brisket in a deep kettle and add cold water to just cover
- 3
Add the beer, onion, bay leaf, cloves, peppercorns and celery
- 4
Cover and bring to a boil
- 5
Immediately reduce the head and let simmer about 4 hours (about 3/4 to 1 hour per pound of meat) until tender
- 6
About 30 minutes before the meat is done, remove and discard the onion and celery
- 7
Skim the excess fat from the liquid
- 8
Add the potatoes and carrots