🫙 From the Spice Rack
Classic Beef and Barley
2/3 cup pearl barley 1 1/2 pounds ground beef/or diced stew meat 1 medium 8 oz onion chopped 1 clove garlic -- minced 4 carrots 3 ribs celery -- diced 1 can 28 oz tomatoes 3 cans 1...
maineasy
Ingredients8 items
Ingredients
- 2/3cuppearl barley
- 11/2 pounds ground beef/or diced stew meat
- 1medium 8 oz onion chopped
- 1clovegarlic -- minced
- 4carrots
- 3ribs celery -- diced
- 1can28 oz tomatoes
- 3can10 1/2 oz beef consume
Directions
- 1
2/3 cup pearl barley 1 1/2 pounds ground beef/or diced stew meat 1 medium 8 oz onion chopped 1 clove garlic -- minced 4 carrots 3 ribs celer
- 2
Add barley and remaining ingredients, except croutons
- 3
Cover and cook simmering 1 1/2 to 2 hours
- 4
Serve with garnish of Toasted Parmesan Croutons
- 5
and additional minced parsley
- 6
Makes 6-8 servings
- 7
Croutons: Drizzle croutons with melted butter or margarine and toss with grated Parmesan cheese
- 8
Spread on baking sheet and toast in 400 degree F