🫙 From the Spice Rack
Cincinnati Chili/Authentic
1 quart Water 2 pounds Ground beef 4 tablespoons Chili powder 2 medium Onions -- grated 2 tablespoons Vinegar 16 ounces Tomato sauce 1 large Bay leaf 5 Whole allspice 5 Whole clove...
maineasy
Ingredients8 items
Ingredients
- 1quart water
- 2poundground beef
- 4tablespoonchili powder
- 2medium onions -- grated
- 2tablespoonvinegar
- 16ouncetomato sauce
- 1large bay leaf
- 5whole allspice
Directions
- 1
1 quart Water 2 pounds Ground beef 4 tablespoons Chili powder 2 medium Onions -- grated 2 tablespoons Vinegar 16 ounces Tomato sauce 1 large
- 2
stir until beef separates to fine texture
- 3
Boil slowly for 30 minutes
- 4
Add all other ingredients
- 5
stir to blend
- 6
Bring to a boil
- 7
reduce heat and simmer uncovered about 3 hours
- 8
For last hour the pot may be covered if desired consistency has been reached