🫙 From the Spice Rack
Cincinnati Chili Ii
1 tablespoon Oil 1/2 cup Onions -- chopped 2 pounds Ground beef 1/4 cup Chili powder 1 teaspoon Cinnamon 1 teaspoon Cumin 1/4 teaspoon Allspice 1/4 teaspoon Cloves ground 1 Bay lea...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonoil
- 1/2cuponions -- chopped
- 2poundground beef
- 1/4cupchili powder
- 1teaspooncinnamon
- 1teaspooncumin
- 1/4teaspoonallspice
- 1/4teaspooncloves ground
Directions
- 1
1 tablespoon Oil 1/2 cup Onions -- chopped 2 pounds Ground beef 1/4 cup Chili powder 1 teaspoon Cinnamon 1 teaspoon Cumin 1/4 teaspoon Allsp
- 2
Add onion and cook, stirring frequently, until tender, about 6 minutes
- 3
Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned
- 4
Add remaining ingredients, except spaghetti and cheese
- 5
Stir to mix well
- 6
Bring to a boil
- 7
Reduce heat to low
- 8
cover and simmer 1 1/2 hours, stirring occasionally