🫙 From the Spice Rack
Cincinnati 5 Way Chili
2 tablespoons butter 2 pounds ground beef -- Sirloin is best 6 Bay leaves 1 large onion, yellow -- finely chopped 6 medium Garlic cloves -- finely chopped 1 teaspoon Cinnamon 2 tea...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 2poundground beef -- sirloin is best
- 6bay leaves
- 1large onion, yellow -- finely chopped
- 6medium garlic cloves -- finely chopped
- 1teaspooncinnamon
- 2teaspoonallspice
- 4teaspoonvinegar
Directions
- 1
2 tablespoons butter 2 pounds ground beef -- Sirloin is best 6 Bay leaves 1 large onion, yellow -- finely chopped 6 medium Garlic cloves
- 2
Add ground sirloin breaking into small pieces
- 3
Bring water to a slow boil and stir occasionally until meet cooked and is in fine pieces
- 4
When meat is cooked, add the rest of the ingredients
- 5
Simmer at low temperature for an hour or two until chili begins to thicken
- 6
Pour Chili over cooked spaghetti and serve with finely grated sharp cheddar cheese.