🫙 From the Spice Rack
Cider-Simmered Eye Of Round
Ingredients 2 teaspoon salad oil 4 pound beef, eye of round roast, trimmed 2 each onions, in eighths 1 each celery, stalk, sliced thin 2 each garlic, cloves, minced 1 teaspoon alls...
maineasy
Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- oil, approx
- water, approx
- apple, approx
- celery, approx
Directions
- 1
Ingredients 2 teaspoon salad oil 4 pound beef, eye of round roast, trimmed 2 each onions, in eighths 1 each celery, stalk, sliced thin 2 eac
- 2
add beef and brown well on all sides
- 3
Meanwhile, in a 4 quart or larger electric slow cooker, combine onions, celery, and garlic
- 4
sprinkle with allspice, ginger, and pepper
- 5
In a small bowl, mix cider and molasses
- 6
Place beef on top of onion mixture
- 7
pour in cider mixture
- 8
Cover and cook at LOW until beef is very tender when pierced (9 1/2 - 10 hours)