🫙 From the Spice Rack
Chuck Wagon Beef Roast
2 1/2 pounds eye of round roast 3/4 cup ketchup 3/4 cup apple juice -- or white wine 1 tablespoon brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/8 teaspoon caye...
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Ingredients8 items
Ingredients
- 21/2 pounds eye of round roast
- 3/4cupketchup
- 3/4cupapple juice -- or white wine
- 1tablespoonbrown sugar
- 1/2teaspoonground cumin
- 1/2teaspoondried oregano
- 1/8teaspooncayenne
- 1tablespoonsoy sauce
Directions
- 1
2 1/2 pounds eye of round roast 3/4 cup ketchup 3/4 cup apple juice -- or white wine 1 tablespoon brown sugar 1/2 teaspoon ground cumin 1/2
- 2
Heat over medium high heat until hot
- 3
Add roast
- 4
cook 4-6 minutes, turning to brown evenly
- 5
Combine ketchup & remaining ingredients
- 6
Pour over roast & cover tightly
- 7
Bake at 325 F for 2 1/2 hours or until roast is tender
- 8
To serve, slice roast thinly