🫙 From the Spice Rack
Chow Mein (Two Sides Brown Noodles)
10 sm Black dried mushrooms 1/2 lb Fresh Chinese egg noodles -(regular mein) Sesame oil 1/2 lb Sea scallops Cornstarch 1/2 lb Flank steak 2 ts Dark soy sauce 1/2 c Bamboo shoots, s...
chinesemaineasy
Ingredients7 items
Ingredients
- 10small black dried mushrooms
- 1/2lbfresh chinese egg noodles
- 2tsp dark soy sauce
- 1/2cup bamboo shoots, sliced
- 1lbbok choy, cut in 1 1/2-inch
- 21/4 c fresh chicken stock
- 2tbsp light soy sauce
Directions
- 1
10 sm Black dried mushrooms 1/2 lb Fresh Chinese egg noodles -(regular mein) Sesame oil 1/2 lb Sea scallops Cornstarch 1/2 lb Flank steak 2
- 2
Put the mushrooms in a small bowl and pour boiling water over them
- 3
Let soak for 30 minutes
- 4
Meanwhile, cook the noodles in a large quantity of boiling water for 3 1/2 to 5 minutes
- 5
Drain, rinse under cold water, drain again, toss with a little sesame oil and set aside
- 6
Cut The scallops in half, toss with a little sesame oil and 1 1/2 teaspoons of cornstarch
- 7
refrigerate
- 8
Cut the flank steak as thinly as possible across the grain