🫙 From the Spice Rack
Chinese-Style Beef
1 1/4 lb Boneless top sirloin, -trimmed of fat 1/2 ts Ground ginger 1 ts Sugar 3 tb Soy sauce 2 ts Cornstarch 1 tb Vegetable oil 1 c Water 3/4 c Quick-cooking long-grain -rice 1 lb...
maineasy
Ingredients7 items
Ingredients
- 11/4 lb boneless top sirloin,
- 1tsp sugar
- 3tbsp soy sauce
- 2tsp cornstarch
- 1tbsp vegetable oil
- 1cup water
- 3/4cup quick-cooking long-grain
Directions
- 1
1 1/4 lb Boneless top sirloin, -trimmed of fat 1/2 ts Ground ginger 1 ts Sugar 3 tb Soy sauce 2 ts Cornstarch 1 tb Vegetable oil 1 c Water 3
- 2
In a medium bowl, mix together the ginger, sugar, soy sauce, and cornstarch
- 3
Add the meat strips and toss to mix well
- 4
Let stand for 5 to 10 minutes
- 5
In a 10-inch skillet, heat the oil over high heat until hot
- 6
Add the meat mixture
- 7
Cook, stirring, over high heat, until the meat loses its redness, 5 to 5 minutes
- 8
Remove to a plate