🫙 From the Spice Rack
Chinese Pot Roast
3 lb Chuck roast, 1 1/2 in thick 1 tb Vegetable oil 1/2 c Bottled stir-fry sauce 1/2 c Burgundy wine 1/2 lb Fresh mushrooms, sliced 1 tb Cornstarch eat Oil in dutch oven. Add meat ...
maineasy
Ingredients6 items
Ingredients
- 3lbchuck roast, 1 1/2 in thick
- 1tbsp vegetable oil
- 1/2cup bottled stir-fry sauce
- 1/2cup burgundy wine
- 1/2lbfresh mushrooms, sliced
- 1tbsp cornstarch
Directions
- 1
3 lb Chuck roast, 1 1/2 in thick 1 tb Vegetable oil 1/2 c Bottled stir-fry sauce 1/2 c Burgundy wine 1/2 lb Fresh mushrooms, sliced 1 tb Cor
- 2
Add meat and brown on both sides
- 3
Combine tir-fry Sauce with Wine and pour over meat
- 4
Cover, reduce heat and immer for 1 hour 40 minutes
- 5
Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender
- 6
Combine cornstarch and /4 cup Water
- 7
Remove meat to platter and keep warm
- 8
Add cornstarch ixture to pan juices