🫙 From the Spice Rack
Chinese Pepper Steak
1 1/2 lb Top Round Steak 2 tb Vegetable Oil 1 Clove Garlic, Minced 1 ts Salt 1 c Beef Broth 1 c Julienned Bell Pepper 1 c Thinly Sliced Celery 1/4 c Thinly Sliced Onion 1/2 c Coca-...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb top round steak
- 2tbsp vegetable oil
- 1Clovegarlic, minced
- 1tsp salt
- 1cup beef broth
- 1cup julienned bell pepper
- 1cup thinly sliced celery
- 1/4cup thinly sliced onion
Directions
- 1
1 1/2 lb Top Round Steak 2 tb Vegetable Oil 1 Clove Garlic, Minced 1 ts Salt 1 c Beef Broth 1 c Julienned Bell Pepper 1 c Thinly Sliced Cele
- 2
In a deep skillet or Dutch oven, heat oil, garlic and salt
- 3
Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork
- 4
Add the beef broth
- 5
Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender
- 6
Stir in the green pepper strips, celery, onions and 1/2 cup Coca-Cola
- 7
Cover and simmer for 5 minutes
- 8
Do not overcook