Chinese Marinated Meat
-sherry will do) 2 T Light soy sauce 1/4 c Dark soy sauce 2 1/2 t Sugar 1/4 c...
Ingredients
- 1/4cup dark soy sauce
- 21/2 t sugar
- 1/4cup hoisin sauce
- 1tsp curry powder
- 1/4cup pineapple juice,
- 2tsp ginger root, cut into
- 12ozpineapple chunks
Directions
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MARINADE---------------------------------- 1/4 c Dry sherry (cooking -sherry will do) 2 T Light soy sauce 1/4 c Dark soy sauce 2 1/2 t Sugar
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stir well
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Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of pineapple in between the meat pieces
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Marinate the skewers overnight, in a covered container, in the refrigerator
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To cook, broil the meat for about 10 minutes (depends on the size of the chunks)
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When the weather permits, grilling it outdoors on skewers is even better
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NOTES: * Broiled beef in a Chinese marinade -- After frequenting a local Chinese restaurant, I finally asked for the recipe for the marinade
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I was given a list of ingredients with instructions like "heavy on this, light on this"