Chinese Fire Pot
1 lb Boneless beef sirloin -=OR=- beef round 1 lb Boned chicken breasts 1 lb Fish fillets 1 lb Medium shrimp 1 lb Chinese cabbage 1/2 lb Fresh forest mushrooms -=OR=- Cultivated mu...
Ingredients
- 1lbboneless beef sirloin
- 1lbfish fillets
- 1lbmedium shrimp
- 1lbchinese cabbage
- 1/2lbfresh forest mushrooms
- 2bn green onions
- 2bn spinach
- 8ozcanned water chestnuts
Directions
- 1
1 lb Boneless beef sirloin -=OR=- beef round 1 lb Boned chicken breasts 1 lb Fish fillets 1 lb Medium shrimp 1 lb Chinese cabbage 1/2 lb Fre
- 2
cooked Cilantro or chives
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chopped - (optional) It is not necessary to use all ingredients listed here as long as you offer an interesting blend of meats, fish and veg
- 4
Other meats and vegetables can be substituted, if desired
- 5
Place beef, chicken and fish in freezer and chill until firm to touch but not frozen
- 6
Slice beef and chicken in strips 1/4-inch thick and about 2 inches long
- 7
Cut fish into 3/4-inch cubes
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Shell and devein shrimp