🫙 From the Spice Rack
Chinese Beef Stir-Fry with Vegetables
1 lb Sirloin tips; cut into 1" -cubes 1 T Sherry, dry 1 T Soy sauce 1 T Cornstarch 1/2 ts Sugar 6 1/2 ts Oil 1/8 ts Pepper, black 2 Garlic clove; pressed 1 T Oyster sauce 2 lg Broc...
maineasy
Ingredients8 items
Ingredients
- 1lbsirloin tips; cut into 1"
- 1tsp soy sauce
- 1tsp cornstarch
- 1/2tsp sugar
- 61/2 ts oil
- 1/8tsp pepper, black
- 2garlic clove; pressed
- 1tsp oyster sauce
Directions
- 1
1 lb Sirloin tips
- 2
cut into 1" -cubes 1 T Sherry, dry 1 T Soy sauce 1 T Cornstarch 1/2 ts Sugar 6 1/2 ts Oil 1/8 ts Pepper, black 2 Garlic clove
- 3
pressed 1 T Oyster sauce 2 lg Broccoli stalk
- 4
stems -removed & cut into florets 1/2 c Beef broth 8 Baby corn spear
- 5
drained 20 Snow pea pods, fresh 1 Scallion with top
- 6
chopped Marinate the sirloin at room temp in a mixture of the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper
- 7
Heat a tablespoon of the remaining oil in a wok over high heat
- 8
Stir-fry beef quickly, until the meat is medium rare