🫙 From the Spice Rack
Chinese Beef and Tomatoes
4 md Tomatoes 2 lb Flank steak 3 tb Soy sauce 2 tb Dry sherry 1 cl Garlic,minced 1/2 ts Ground ginger 1/8 ts Ground black pepper 2 tb Oil 1 md Green pepper,sliced 1 md Onion,sliced...
maineasy
Ingredients8 items
Ingredients
- 4medium tomatoes
- 2lbflank steak
- 3tbsp soy sauce
- 2tbsp dry sherry
- 1cl garlic,minced
- 1/2tsp ground ginger
- 1/8tsp ground black pepper
- 2tbsp oil
Directions
- 1
4 md Tomatoes 2 lb Flank steak 3 tb Soy sauce 2 tb Dry sherry 1 cl Garlic,minced 1/2 ts Ground ginger 1/8 ts Ground black pepper 2 tb Oil 1
- 2
In a large skillet or wok,heat oil
- 3
Add green pepper and onion saute for 2 minutes.Dissolve bouillon cube in boiling water
- 4
Add beef and marinate.Bring to boiling point.Reduce heat and simmer,covered for 8 minutes.Blend cornstarch with cold water
- 5
Stir into mixture in skillet.Cook and stir until thickened.Cut tomatoes into wedges;add to skillet;stir gently.Cover and simmer, just until