Chimicangas
1 lb Ground beef 1 md Sized chopped onion 1/2 c Enchilada sauce (canned is -fine) first, make the meat filling Brown the meat and drain. Add the onion, cook until soft. Add the sau...
Ingredients
- 1lbground beef
- 1medium sized chopped onion
- 1/2cup enchilada sauce (canned is
Directions
- 1
1 lb Ground beef 1 md Sized chopped onion 1/2 c Enchilada sauce (canned is -fine) first, make the meat filling Brown the meat and drain
- 2
Add the onion, cook until soft
- 3
Add the sauce and let simmer for 10 minutes Now you're ready to really start
- 4
12 flour tortillas(7 inches in diameter) 2 1/4 cups of meat filling(from above) 1 1/2 to 2 cups each of shredded cheddar cheese, shredded le
- 5
Fold tortilla around filling, and fasten with wooden toothpicks
- 6
Assemble only 2 or 3 at a time, or the tortilla will absorb liquid from the filling
- 7
Fry in 1 inch of hot oul over medium heat (350degrees), turning, until golden
- 8
takes 1 to 2 minutes