Chilled Fillet Of Beef with Sour Cream
4 lb Trimmed beef fillet Salt to taste Pepper to taste 4 tb Butter,divided 1 Carrot, finely chopped 1 Leek, white part only, Finely chopped 1 Rib celery, finely chopped 1 tb Vegeta...
Ingredients
- 4lbtrimmed beef fillet
- 1carrot, finely chopped
- 1leek, white part only,
- 1tbsp vegetable oil
- 1cl garlic, minced
- 3/4lbbacon, cut into 1" pieces
- 1/4lbmushrooms,sliced
- 1tbsp grated onion
Directions
- 1
4 lb Trimmed beef fillet Salt to taste Pepper to taste 4 tb Butter,divided 1 Carrot, finely chopped 1 Leek, white part only, Finely chopped
- 2
butter.Melt remaining 2 tbsp
- 3
butter in small roasting pan.Add carrot,leek and celery.Saute over low heat 8 minutes.Place beef in pan.Bake in preheated 500 degree oven 25
- 4
In medium skillet,heat oil and garlic.Cook 1 minute.Add bacon
- 5
Saute until barely crisp.Drain on paper towels.Drain all but 3 tbsp
- 6
drippings.Add mushrooms.Cook over moderate heat 3 to 5 minutes.Remove,drain and set aside
- 7
Place cooled meat on cutting board,pouring pan juices into bowl
- 8
Add remaining ingredients to pan juices,blending well.Add bacon and mushrooms.Taste for seasoning.Cut wedge 1" wide and 1" deep along top le