🫙 From the Spice Rack

Chili-Broiled Steak with Asparagus and Potatoes

Name: Chili-Broiled Steak with Asparagus and Potatoes
Ingredients: 1 1/2 pounds top round steak -- about 1 inch thick,; 4 Teaspoon vegetable oil; 1 Tablespoon chili powder; 1 Teaspoon lime peel -- grated; 2 Clove garlic -- crushed; 1 small onion -- slices, about 3/4 c; 1 tablespoon ginger -- peeled,; 2 pound asparagus spears -- trimmed and cut

1 1/2 Pounds top round steak -- about 1 inch thick, -- trimmed of fat 3 Tablespoons lime juice -- fresh 4 Teaspoons vegetable oil 1 Tablespoon chili powder 1 Teaspoon lime peel -- ...

maineasy

Ingredients8 items

Ingredients

11/2 pounds top round steak -- about 1 inch thick,
4Teaspoonvegetable oil
1Tablespoonchili powder
1Teaspoonlime peel -- grated
2Clovegarlic -- crushed
1small onion -- slices, about 3/4 c
1tablespoonginger -- peeled,
2poundasparagus spears -- trimmed and cut

Directions

1
1 1/2 Pounds top round steak -- about 1 inch thick, -- trimmed of fat 3 Tablespoons lime juice -- fresh 4 Teaspoons vegetable oil 1 Tablespo
2
Place steak in glass baking dish
3
In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend well
4
pour over steak
5
Let stand 15 minutes, turning over once or twice
6
Heat broiler, first positioning rack 6 minches from heat source
7
In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons oil
8
add onion and giner

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