🫙 From the Spice Rack
Chili-Beer Brisket Of Beef
2 1/2 lb Beef brisket 1/2 c Onions, chopped 1 ts Salt 1 ts Black pepper 1/4 ts Garlic powder 12 oz Chili sauce 12 oz Beer
sideeasy
Ingredients8 items
Ingredients
- 21/2 lb beef brisket
- 1/2cup onions, chopped
- 1tsp salt
- 1tsp black pepper
- 1/4tsp garlic powder
- 12ozchili sauce
- 12ozbeer
- 6parsley sprigs
Directions
- 1
2 1/2 lb Beef brisket 1/2 c Onions, chopped 1 ts Salt 1 ts Black pepper 1/4 ts Garlic powder 12 oz Chili sauce 12 oz Beer
- 2
Sprinkle brisket with onion, salt, pepper and garlic powder
- 3
Pour chili sauce over brisket
- 4
Crockpot on low for 3 hours
- 5
Pour beer over brisket
- 6
Increase temperature to moderate and continue cooking for 30 minutes
- 7
Place brisket on large serving platter
- 8
Slice brisket very thin and serve with hot cooking liquid