🫙 From the Spice Rack
Chili Steak
3 lb Rump or round steak, 1 inch 1 t Salt 1/2 t Pepper 2 ea Cl Garlic, crushed 3 T Shortening 1/2 c Green pepper, chopped 1/2 c Onion, chopped 1 1/2 c Texas red or original san an
maineasy
Ingredients8 items
Ingredients
- 3lbrump or round steak, 1 inch
- 1tsp salt
- 1/2tsp pepper
- 2ea cl garlic, crushed
- 3tsp shortening
- 1/2cup green pepper, chopped
- 1/2cup onion, chopped
- 11/2 c texas red or original san an
Directions
- 1
3 lb Rump or round steak, 1 inch 1 t Salt 1/2 t Pepper 2 ea Cl Garlic, crushed 3 T Shortening 1/2 c Green pepper, chopped 1/2 c Onion, chopp
- 2
Cook Time: 1 hr Cut steak into six servings
- 3
Mix salt, pepper, and crushed garlic
- 4
season both sides of steak with mixture
- 5
Let stand in a dish (glass or pottery) for about 1 hour
- 6
Pat steaks dry and fry in the shortening until browned, turning once
- 7
Remove from pan
- 8
Cook green pepper and onion in pan until soft