🫙 From the Spice Rack
Chili Pie Ii
1 1/2 lb Lean ground beef round 1 md Onion, thinly sliced 12 Ounce, whole kernel corn, Vacuum-packed can, drained 16 oz Can whole peeled tomatoes, -undrained 8 oz Tomato sauce with...
sideeasy
Ingredients8 items
Ingredients
- 11/2 lb lean ground beef round
- 1medium onion, thinly sliced
- 12Ouncewhole kernel corn,
- 1tsp to 2 t dried chili powder
- 1tsp salt
- 1/4tsp pepper
- 1/3cup sliced stuffed olives
- 1/2cup shredded cheddar cheese
Directions
- 1
1 1/2 lb Lean ground beef round 1 md Onion, thinly sliced 12 Ounce, whole kernel corn, Vacuum-packed can, drained 16 oz Can whole peeled tom
- 2
Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole
- 3
Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat is browned and onions are tender
- 4
Stir occasionally
- 5
Drain off excess fat
- 6
Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper
- 7
Stir to combine
- 8
Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally