🫙 From the Spice Rack

Chili Crusted Steak Fajitas

Name: Chili Crusted Steak Fajitas
Ingredients: 1/2 pound lean flank steak; 1 medium red bell pepper -- quartered and seeded; 1 medium green bell pepper -- quartered and seeded; 1 medium yellow bell pepper -- quartered and seeded; 4 plum tomatoes -- cut in half; 2 tablespoon worcestershire sauce; 2 tablespoon lime juice -- divided; 3/4 teaspoon salt

1/2 pound lean flank steak 1 medium red bell pepper -- quartered and seeded 1 medium green bell pepper -- quartered and seeded 1 medium yellow bell pepper -- quartered and seeded

sideeasy

Ingredients8 items

Ingredients

1/2poundlean flank steak
1medium red bell pepper -- quartered and seeded
1medium green bell pepper -- quartered and seeded
1medium yellow bell pepper -- quartered and seeded
4plum tomatoes -- cut in half
2tablespoonworcestershire sauce
2tablespoonlime juice -- divided
3/4teaspoonsalt

Directions

1
1/2 pound lean flank steak 1 medium red bell pepper -- quartered and seeded 1 medium green bell pepper -- quartered and seeded 1 medium yell
2
Combine bell pepper pieces, tomato halves, 1 tbs lime juice, 1 tbs worchestershire sauce, 1/4 tsp salt and half of minced garlic in a large
3
Toss gently and set aside
4
Combine remaining lime juice and worchestershire, 1/4 tsp salt, remaining minced garlic and flank steak in a large zip top plastic bag
5
seal bag and marinate in refrigerator at least 30 minutes
6
Remove steak from bag, reserving marinade
7
Rub chili powder evenly over steak, and set aside
8
Remove bell pepper pieces and tomato halves from bowl, reserving marinade

✨ Treasure your own version of this recipe ← Back to explore