Samoosas - The Pastry
--------------------------------PUR (PASTRY-------------------------------- 750 ml Cake flour 1 pn Borrie (turmeric) 2 1/2 ml Salt 250 ml Cold water 5 ml White vinegar 75 ml Cookin...
Ingredients
- 1pn borrie (turmeric)
- 21/2 ml salt
- 250ml cold water
- 5ml white vinegar
- 75ml cooking oil for spreading
Directions
- 1
PUR (PASTRY-------------------------------- 750 ml Cake flour 1 pn Borrie (turmeric) 2 1/2 ml Salt 250 ml Cold water 5 ml White vinegar 75 m
- 2
Sift flour,borrie and salt into a mixing bowl
- 3
Combine water and vinegar and mix with flour to a fairly stiff mixture,The consistency of bread dough
- 4
Divide into 12 balls
- 5
Working with four balls of dough at a time, roll each into a round the size of a large saucer (15 cm in diameter)
- 6
Using your fingers, spread a little oil on each round,covering it well so that it does not stick during cooking
- 7
Sprinkle lightly with flour and place one round on top of the other, oily sides together
- 8
You will now have two rounds, each made up of a double layer of dough