Samoosas - The Pastry

Directions

1. 1

   PUR (PASTRY-------------------------------- 750 ml Cake flour 1 pn Borrie (turmeric) 2 1/2 ml Salt 250 ml Cold water 5 ml White vinegar 75 m

2. 2

   Sift flour,borrie and salt into a mixing bowl

3. 3

   Combine water and vinegar and mix with flour to a fairly stiff mixture,The consistency of bread dough

4. 4

   Divide into 12 balls

5. 5

   Working with four balls of dough at a time, roll each into a round the size of a large saucer (15 cm in diameter)

6. 6

   Using your fingers, spread a little oil on each round,covering it well so that it does not stick during cooking

7. 7

   Sprinkle lightly with flour and place one round on top of the other, oily sides together

8. 8

   You will now have two rounds, each made up of a double layer of dough