🫙 From the Spice Rack
Chili Barbecued Beef
***MARINADE*** 4 teaspoons cumin 2 teaspoons chili powder 1/8 teaspoon cinnamon 1/4 cup olive oil 1/4 cup fresh lime juice 1/4 cup balsamic vinegar 2 tablespoons molasses 2 tablesp...
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Ingredients8 items
Ingredients
- 2teaspoonchili powder
- 1/8teaspooncinnamon
- 1/4cupolive oil
- 1/4cupfresh lime juice
- 1/4cupbalsamic vinegar
- 2tablespoonmolasses
- 2tablespoonchopped fresh oregano -- or 1 teaspoon dried
- 1tablespoonminced garlic
Directions
- 1
MARINADE*** 4 teaspoons cumin 2 teaspoons chili powder 1/8 teaspoon cinnamon 1/4 cup olive oil 1/4 cup fresh lime juice 1/4 cup balsamic vin
- 2
Make marinade: Combine cumin, chili powder and cinnamon in small saucepan
- 3
Cook over medium-high heat until fragrant, 40 seconds
- 4
Whisk in oil, lime jui ce, vinegar, molasses, oregano and garlic
- 5
Pour marinade over meat in shallow dish, turning to coat
- 6
Cover and refrig erate 4 hours or overnight
- 7
Remove meat from refrigerator 30 minutes before grilling
- 8
Heat grill