🫙 From the Spice Rack
Chili *** (Fdgn81e)
1 lb Lean ground beef 1 tb Butter or margarine 1 ea Med onion; finely chopped 1 ea Medium green or red pepper* 16 oz Can kidney beans, drained 16 oz Can tomatoes** 8 oz Can tomato ...
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Ingredients8 items
Ingredients
- 1lblean ground beef
- 1tbsp butter or margarine
- 1ea med onion; finely chopped
- 1ea medium green or red pepper*
- 16ozcan kidney beans, drained
- 16ozcan tomatoes**
- 8ozcan tomato sauce
- 1ea clove garlic; minced
Directions
- 1
1 lb Lean ground beef 1 tb Butter or margarine 1 ea Med onion
- 2
finely chopped 1 ea Medium green or red pepper* 16 oz Can kidney beans, drained 16 oz Can tomatoes** 8 oz Can tomato sauce 1 ea Clove garlic
- 3
minced 1 ea Small bay leaf 1/2 ts Salt 1 ts Pepper 1/4 ts Cumin 1/4 ts Dried basil 1/4 ts Crushed oregano leaves 2-3 t chili powder *Finely
- 4
Crumble meat into pot
- 5
Cook a few minutes until meat is no longer pink
- 6
To the pot, add onion and pepper
- 7
Cook a few minutes, stirring, until vegetables are soft
- 8
Stir to combine