🫙 From the Spice Rack
CHILE RELLENO CASSEROLE
Ingredients 20 oz whole green chiles 1 lg onion 1 tablespoon cumin 1 each salt to taste 1 salt, to taste 8 oz sharp cheddar, grated 13 oz can evap. milk 13 oz can tomato sauce 1
maineasy
Ingredients8 items
Ingredients
- flour, approx
- egg, approx
- milk, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
Directions
- 1
Ingredients 20 oz whole green chiles 1 lg onion 1 tablespoon cumin 1 each salt to taste 1 salt, to taste 8 oz sharp cheddar, grated 13 oz ca
- 2
milk 13 oz can tomato sauce 1 pound lean ground beef 2 each cloves garlic, minced 3 tablespoon chile powder 8 oz monterey jack, grated 4 eac
- 3
Drain on paper towels
- 4
Brown meat with onion and garlic
- 5
Add 1 tsp cumin, 1.5 tbs chili powder and salt
- 6
In a greased 9x13 inch pan, layer chiles, beef and additional chiles
- 7
Combine cheeses and sprinkle over chiles
- 8
Beat together eggs, milk and flour