🫙 From the Spice Rack
Chile Con Carne Para Tamales(Chile-Meat Filling)
1 1/2 pounds beef or pork -- stewed and shredded 2 cups meat broth 1/2 teaspoon salt 2 tablespoons lard 1/8 teaspoon oregano 1 tablespoon flour 1/4 teaspoon comino 1/2 cup red chil...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds beef or pork -- stewed and shredded
- 2cupmeat broth
- 1/2teaspoonsalt
- 2tablespoonlard
- 1/8teaspoonoregano
- 1tablespoonflour
- 1/4teaspooncomino
- 1/2cupred chile powder*
Directions
- 1
1 1/2 pounds beef or pork -- stewed and shredded 2 cups meat broth 1/2 teaspoon salt 2 tablespoons lard 1/8 teaspoon oregano 1 tablespoon fl
- 2
Combine meat and lard in a large skillet and fry meat at medium heat until browned
- 3
Add the flour to meat and cook for 1 minute, stirring constantly
- 4
Add the chile powder, broth, and seasonings to the meat
- 5
Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened
- 6
See Red Chile Powder recipe
- 7
Varied amounts may be used
- 8
Busted by Lisa-Fabfood