Chilaquile Pie
1/4 c Oil 1 lg Onion, chopped 1 Green pepper, chopped 2 lb Ground beef 2 ts Chili powder 1/2 ts Oregano 1/4 ts Garlic powder 2 ts Salt 1/4 ts Black pepper 1 No.2 Can Las Palmas Red...
Ingredients
- 1/4cup oil
- 1large onion, chopped
- 1green pepper, chopped
- 2lbground beef
- 2tsp chili powder
- 1/2tsp oregano
- 1/4tsp garlic powder
- 2tsp salt
Directions
- 1
1/4 c Oil 1 lg Onion, chopped 1 Green pepper, chopped 2 lb Ground beef 2 ts Chili powder 1/2 ts Oregano 1/4 ts Garlic powder 2 ts Salt 1/4 t
- 2
Add beef and stir fry until meat is crumbly and has lost red color
- 3
Add seasonings and let simmer for a few seconds to develop flavor, then add chili sauce, corn and olives
- 4
Cover and simmer 30 minutes
- 5
Meantime, cut up the tortillas, or tear them, and fry but do not brown, then drain
- 6
When meat mixture is ready, start with a double layer of tortilla pieces in the bottom of a large, well greased casserole and alternate laye
- 7
Bake uncovered in 350 degree oven for 45 minutes
- 8
Garnish with green onions, sprigs of coriander and sliced radishes.