🫙 From the Spice Rack
Baba Ghannouj
1 x Med Eggplant, peeled * 1/4 c Tahini 1 T Lemon juice 1 x Clove garlic 1/4 t Black Pepper 1 ds Ground Cumin 2 T Sesame seeds 2 T Finely chopped fresh Parsley * and cut into 1/2" ...
sideeasy
Ingredients8 items
Ingredients
- 1x med eggplant, peeled *
- 1/4c tahini
- 1t lemon juice
- 1x clove garlic
- 1/4t black pepper
- 1ds ground cumin
- 2t sesame seeds
- 2t finely chopped fresh parsley
Directions
- 1
1 x Med Eggplant, peeled * 1/4 c Tahini 1 T Lemon juice 1 x Clove garlic 1/4 t Black Pepper 1 ds Ground Cumin 2 T Sesame seeds 2 T Finely ch
- 2
Place cooked eggplant in food processor
- 3
Add tahini (sesame paste),lemon juice, and garlic
- 4
Stir in remaining ingredients
- 5
spoon into serving bowl
- 6
Garnish with parsley sprig
- 7
Serve warm or chill
- 8
Makes 2 cups