Chil-Beer Brisket Of Beef Over Wild Rice Amadi

Directions

1. 1

   2 1/2 lb Fresh Beef Brisket 1/2 c Diced Onion 1 t Salt 1 t Pepper 1/4 t Garlic Powder 1 Bottle (12 Oz) Chili Sauce 1 Bottle (12 oz) Beer Wil

2. 2

   Ripe Tomatoes, Sliced Parsley Sprigs Place beef brisket, fat side down, in deep roasting pan

3. 3

   Sprinkle brisket with onion, salt, pepper and garlic powder

4. 4

   Pour chili sauce over brisket

5. 5

   Cover tightly and cook in slow oven (325 degrees F.) for 3 hours

6. 6

   Pour beer over brisket

7. 7

   Increase oven temperature to moderate (350 degrees F.) and continue cooking, covered, 30 minutes

8. 8

   Place brisket on large serving platter and surround with Wild Rice Amadine