Chicken Fried Steak with Cream Gravy
2 lb Round Steak, Cut 1" Thick 2 lg Eggs 2 tb Milk 1/4 c Unbleached Flour Salt & Ground Pepper,Taste 2 tb Butter Or Margarine --------Cream Gravy------ 4 tb Butter 1/4 c Flour 4 c ...
Ingredients
- 2lbround steak, cut 1" thick
- 2large eggs
- 2tbsp milk
- 1/4cup unbleached flour
- 1/4cup flour
- 4cup chicken stock
- 1clove
- 1small onion -- peeled
Directions
- 1
2 lb Round Steak, Cut 1" Thick 2 lg Eggs 2 tb Milk 1/4 c Unbleached Flour Salt & Ground Pepper,Taste 2 tb Butter Or Margarine --------Cream
- 2
It soon became a favorite of just about everybody
- 3
Cut the steak crosswise into 4 serving pieces
- 4
Place one piece between two sheets of plastic wrap then using a rolling pin or meat pounder, pound to a 1/4-inch thickness
- 5
Repeat with the remaining pieces
- 6
In a pie plate, beat the milk and eggs together, in a second pie plate combine the flour and the seasonings together
- 7
Dip each piece of steak first into the egg mixture then into the flour mixture, coating completely
- 8
Shake gently to remove the excess flour mixture