Chicken Fried Steak with Cream Grav
One of the old standbys, this was served in many of the roadside diners that catered to truck drivers. It soon became a favorite of just about everybody. 1 Each Round Steak, Cut Ab...
Ingredients
- flour, approx
- butter, approx
- egg, approx
- milk, approx
- salt, approx
- cream, approx
- pepper, approx
Directions
- 1
One of the old standbys, this was served in many of the roadside diners that catered to truck drivers
- 2
It soon became a favorite of just about everybody
- 3
1 Each Round Steak, Cut About 1-Inch Thick (About 2 lbs) 2 Large Eggs 2 Tbls Milk 1/4 Cup Unbleached Flour Salt And Freshly Ground Pepper, T
- 4
Place one piece between two sheets of plastic wrap then using a rolling pin or meat pounder, pound to a 1/4-inch thickness
- 5
Repeat with the remaining pieces
- 6
In a pie plate, beat the milk and eggs together, in a second pie plate combine the flour and the seasonings together
- 7
Dip each piece of steak first into the egg mixture then into the flour mixture, coating completely
- 8
Shake gently to remove the excess flour mixture