Chicken Fried Steak No. 1
1 1/2 lb Round steak 2 ea Eggs 1 x Salt & pepper 1 x Flour 1 x Meat tenderizer ~Cut the round steak into slightly small portions and beat with a mallet or back of a knife until thi...
Ingredients
- 11/2 lb round steak
- 2ea eggs
- 1salt & pepper
- 1flour
- 1meat tenderizer
Directions
- 1
1 1/2 lb Round steak 2 ea Eggs 1 x Salt & pepper 1 x Flour 1 x Meat tenderizer ~Cut the round steak into slightly small portions and beat wi
- 2
Beat the eggs with a little water
- 3
Mix the flour, salt, pepper, and about 1 1/2 t of tenderizer together
- 4
Dredge the meat through the eggs and then in the flour mixture
- 5
Fry on medium-high heat in oil and butter
- 6
Be careful that it doesn't stick to the bottom of the pan too bad
- 7
As you cook, sprinkle little bits of the flour mix in the pan so that you get a lot of good drippings you'll use that for the gravy
- 8
When the meat is cooked through, drain on paper towels while you make the gravy