🫙 From the Spice Rack
Chicken Fried Steak Dupree
2/3 cup flour 1 teaspoon salt Freshly ground black pepper 2 pounds top round or chuck steak -- cut 3 to 2 inch thick 2 eggs 2 tablespoons cream 1/2 cup vegetable oil 2 cups saltine...
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Ingredients8 items
Ingredients
- 2/3cupflour
- 1teaspoonsalt
- 2tablespooncream
- 1/2cupvegetable oil
- 2cupsaltine cracker crumbs -- rolled fine
- 1onion -- sliced
- 1/2cupcream
- 2cupchicken broth
Directions
- 1
2/3 cup flour 1 teaspoon salt Freshly ground black pepper 2 pounds top round or chuck steak -- cut 3 to 2 inch thick 2 eggs 2 tablespoons cr
- 2
Pound the mixture into both sides of the meat with the edge of a heavy plate or mallet
- 3
Cut the meat into serving pieces
- 4
Beat eggs together with the cream
- 5
Heat the oil in a heavy cast iron skillet over moderately high heat
- 6
Reserve 3 tablespoons of the flour
- 7
Dredge the steaks in the remainder of the flour, dip in the egg mixture, and then into the cracker crumbs
- 8
Place the steaks in the hot oil and brown well