Chicken Fried Steak
Six 7-ounce portions of tenderized beef ( either cube steak or tenderized round steak ) Salt and pepper to taste 5 eggs One 12-ounce can evaporated milk 2 to 3 cups shortening or o...
Ingredients
- flour, approx
- egg, approx
- milk, approx
- chicken, approx
- beef, approx
- salt, approx
- oil, approx
- water, approx
Directions
- 1
Six 7-ounce portions of tenderized beef ( either cube steak or tenderized round steak ) Salt and pepper to taste 5 eggs One 12-ounce can eva
- 2
Beat the eggs and 1/2 cup of the evaporated milk together in a bowl
- 3
Heat the shortening in a heavy deep-sided skillet to a temp
- 4
of 350 degrees
- 5
Dredge the steaks with flour and dip them in the batter, then in flour again, lightly shaking of excess
- 6
When the fat is hot, add the steaks a few at a time, being careful not to add too many or they will lower the temperature of the fat
- 7
Fry for 4 minutes on one side, or until golden brown, then turn with tongs or a slotted spatula and fry the other side
- 8
Drain on paper towels and keep warm in 150 degree oven