Chiang Mai Steaks

Directions

1. 1

   COCONUT MILK-------------------------------- 1 1/2 c Water 1 c Packed, flaked coconut -----------------------------------STEAKS

2. 2

   each) 1 Coconut Milk 2 tb All-purpose flour 1/4 ts Salt 1/2 ts Butter 1/2 ts Vegetable oil 2 tb Creamy peanut butter 2 ts Curry powder Kiwi

3. 3

   Add reserved flour to pan and cook just until brown,stirring constantly.Stir in peanut butter and curry powder until smooth

4. 4

   Gradually,add coconut milk and cook until sauce comes to a boil and thickens,stirring constantly.Return steaks to pan and turn to coat with

5. 5

   Place steaks on heated platter.Garnish with Kiwi and parsley sprigs.Sprinkle with coconut.Serve steaks with sauce.Makes 4 servings

6. 6

   COCONUT MILK: Bring 1 1/2 cups water to a boil in small saucepan Add 1 cup packed,flaked coconut and simmer,uncovered,5 minutes

7. 7

   Process in blender at high speed for 1 to 2 minutes or until thoroughly blended.Strain coconut milk,discarding coconut.Makes about 1 1/4 cup