🫙 From the Spice Rack

Chef Nichol's Steak Diane

Name: Chef Nichol's Steak Diane
Ingredients: 4 4-6 oz beef tenderloin steak; 2 tbsp flour; 1/2 tsp salt; 1/8 tsp black pepper; 4 tbsp butter; 1 1/2 tb dijon mustard; 2 tbsp worcestershire sauce; 2 cup mushrooms, thinly sliced

4 4-6 oz beef tenderloin steak 2 tb Flour 1/2 ts Salt 1/8 ts Black pepper 4 tb Butter 1 1/2 tb Dijon mustard 2 tb Worcestershire Sauce 2 c Mushrooms, thinly sliced 2 tb Minced shal...

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Ingredients8 items

Ingredients

44-6 oz beef tenderloin steak
2tbsp flour
1/2tsp salt
1/8tsp black pepper
4tbsp butter
11/2 tb dijon mustard
2tbsp worcestershire sauce
2cup mushrooms, thinly sliced

Directions

1
4 4-6 oz beef tenderloin steak 2 tb Flour 1/2 ts Salt 1/8 ts Black pepper 4 tb Butter 1 1/2 tb Dijon mustard 2 tb Worcestershire Sauce 2 c M
2
Dredge in flour mixed with salt and pepper
3
In large skillet melt 1 tablespoon butter
4
Add steaks
5
brown about 1 minute on each side
6
remove steaks to a platter
7
Spread both sides with mustard and sprinkle with 1 teaspoon worcestershire sauce
8
set asside

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