🫙 From the Spice Rack
Cheeseburger Macaroni
1/2 Pound ground beef 2 1/4 Cups water 1/2 Cup catsup 1 Teaspoon KRAFT Pure Prepared Mustard -- (optional) 1 Package -- (7 oz.) elbow -- macaroni 3/4 Lb. -- (12 oz.) VELVEETA
maineasy
Ingredients5 items
Ingredients
- 1/2Poundground beef
- 21/4 cups water
- 1/2Cupcatsup
- 1Teaspoonkraft pure prepared mustard -- (optional)
- 1Package(7 oz.) elbow
Directions
- 1
1/2 Pound ground beef 2 1/4 Cups water 1/2 Cup catsup 1 Teaspoon KRAFT Pure Prepared Mustard -- (optional) 1 Package -- (7 oz.) elbow -- mac
- 2
12 oz.) VELVEETA -- Cheese Spread, cut -- up BROWN meat in large skillet
- 3
ADD water, catsup and mustard
- 4
Bring to boil
- 5
Stir in macaroni
- 6
Reduce heat to medium-low
- 7
Simmer 8 to 10 minutes or until macaroni is tender
- 8
ADD VELVEETA