🫙 From the Spice Rack
Cheese N Pasta In a Pot
2 lb Ground beef 1 lg Chopped onion 1 cl Minced garlic 1 cn (14oz) spaghetti sauce 1 cn (14 1/2oz) stewed tomatoes 1 cn (4oz) mushrooms, drained 8 oz Small shell macaroni, Cooked 2...
maineasy
Ingredients8 items
Ingredients
- 2lbground beef
- 1large chopped onion
- 1cl minced garlic
- 1can (14oz) spaghetti sauce
- 1can (14 1/2oz) stewed tomatoes
- 1can (4oz) mushrooms, drained
- 8ozsmall shell macaroni,
- 1package (6oz) sliced provolone
Directions
- 1
2 lb Ground beef 1 lg Chopped onion 1 cl Minced garlic 1 cn (14oz) spaghetti sauce 1 cn (14 1/2oz) stewed tomatoes 1 cn (4oz) mushrooms, dra
- 2
srain off fata
- 3
Stir in spaghetti sauce, stewed tomatoes and mushrooms
- 4
Simmer about a half hour
- 5
Layer as follows in a Dutch oven or casserole: half shells, half sauce, half sour cream, provolone cheese
- 6
Repeat, ending with mozzarella
- 7
Bake a half hour or so at 350F
- 8
until heated through and bubbly